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Regional Visits 2018-07-20T16:19:32+00:00

Join us at one of the stops along the Orchestrated Regional Visits. Check out the information below for the list of dates and locations in your area. Host brewery information and exact class location will be communicated after registration.

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  • 2 Full Days of Classes
  • Feedback/Networking Jam
  • Brewery Tour
  • Happy Hour

2018 Schedule

All regional forums will follow the same schedule.
See below for class descriptions for day 2 & 3

Day 1 (Free)

Location: Host Brewery

11:00am-11:30am  Arrive & Introduction 

11:30am-12:00pm  Host Brewery Tour

12:00pm-1:00pm    Lunch

1:15pm-4:15pm      Feedback Jam & More

4:30pm-6:00pm      Happy Hour

Everyone is invited to join us for a free day of networking! 

Day 2


8:00am-8:30am     
Breakfast

8:30am-11:45am   Morning Session 
 Tips & Tricks- Beyond the Basics
 Costing- Labor & Overhead, Production & Purchasing Variances

11:45am-12:45pm  Lunch 

12:45pm-4:00pm    Afternoon Session 
 Warehouse Management
Get Data Out- Analytics for Beginners to Intermediates

4:00pm-5:00pm      Ask the Expert

Day 3


8:00am-8:30am
       Breakfast

8:30am-11:45am     Morning Session 
 Barrel Management Console (BMC)
 Tap Room- Inventory & Revenue

11:45am-12:45pm  Lunch 

12:45pm-4:00pm    Afternoon Session 
 Health Check
 Material Resource Planning (MRP)

4:00pm-5:00pm      Ask the Expert

Locations

Tampa, FL

Jun. 26-28th

Host Brewery:

Brewery Bio

Fort Collins, CO 

Aug. 21-23rd

Host Brewery:

Brewery Bio

Class Location: 

Fort Collins Marriott

Philadelphia, PA

Sept. 18-20th

Host Brewery:

Brewery Bio

Class Location: 

TBA

Milwaukee, WI

Oct. 16-18th

Host Brewery:

Brewery bio  

Class Location: 

TBA

**We will gladly refund 100% of your registration fees if notified 30 days before the start of the regional visit.  Cancellations within 2 weeks of regional visit will be 50% refunded. Any cancellations within a week of regional visit are non-refundable. Please send all cancellation notices to success@orchestrated.com**

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Class Details

All regional forums will offer the same classes

Day 2

Morning Session

Costing  – Labor & Overhead, Production, & Purchase Variances
In this workshop-style class, work with an experienced consultant to setup some basic labor and overhead items and add them to your BOMs. Also, learn about inventory and production variances and how they affect your costing.

Tips & Tricks-Beyond the Basics
So you got the basics of Orchestrated down. Want to take your skills to the next level? This class is the one for you! During this session you will learn how to use your system beyond the basics and some awesome tips and tricks to help you make your everyday life in the system easier. Come get comfortable with additional functionality in the system such as the utilities and receive some tips from a seasoned consultant.

Afternoon Session

Warehouse Management
Calling all Peters! Inventory getting you down? In this session you will learn all about how to better manage you warehouse in Orchestrated! Shipment Planning, Receiving, iPad Inventory Application, Inventory counts, and Master Data Management are all topics that will be covered.

Get the Data Out – Analytics for Beginners to Intermediates
You know that there are mountains of powerful data in your Orchestrated system, but maybe you’re not sure how to get that data out?  In this workshop-style classroom, you will learn how to run reports, write basic queries, set up alerts, and empower yourself to extract the insightful data you know is in your system.

Day 3

Morning Session

Barrel Management Console (BMC)
Do you currently manage 200  individual oak barrels? Or are you headed that direction? Do you want specific details maintained on each individual barrel, down to the fill date, type of barrel, how many times you have used it, and what adjuncts you have added to it? Barrel Management Console is for you! An experienced consultant will walk you through basic concepts, setup, configuration and implementation of BMC in this three hour course!

Tap Room – Inventory & Revenue
There are several different methods to manage your tap room. In this class find the best method to manage your tap room inventory and revenue.

Afternoon Session

Health Check
Know how to gauge the health of your business by conducting a self-audit. We will walk through a checklist and give you an opportunity to work in a group to perform your own health check.

Materials Resource Planning (MRP)
This class will be designed for intermediate-and-beyond Orchestrated users ready to master inventory management and start implementing MRP.  The class will briskly cover important data points used in MRP in addition to walking through the MRP Guide (available on our Support Site.)  Pre-requisites will be posted prior to the class to help attendees prepare their purchasing, production and inventory data to get the most out of this MRP training.

What People are Saying about Regionals

“It gave me the chance to ask questions and discuss best practices with not only OBeer professionals, but other breweries with different experience levels that use the system.  The biggest takeaway for me was the importance of engaging with the OBeer support team and other users online as a means to improve our processes.  I look forward to attending as many of these events as possible going forward!”

“Being fairly new to the software we needed those human interactions that allowed us to ask questions, discuss things with other users, and receive feedback on our own system were invaluable. I was able to take back information that has greatly improved our processes here at Against The Grain.”

Tickets

Earlybird: $295 (Ends 2 1/2 months before visit)
Regional Visit: $395
Late Registration: $495 (Within week of visit)